Homeopathy approch in Stomach Cancer and its management
CANCER Cancer person into any age group may cancer, but most types are more common in our older people and the elderly than in younger people. The skin is the most common type of cancer in men and women. The next most common type among men is prostate cancer, in women is breast cancer. Lung cancer, however, is the leading cause of cancer death in men and women. Brain cancer and leukemia is the most common cancer in children and young adults.
The more we learn about what causes cancer, more likely to find a way to prevent it. Scientists study cancer patterns in population to look for factors that affect the risk of developing this disease. In the laboratory, exploring the possible causes of cancer and try to determine what actually happens when normal cells become cancerous.
Our current understanding of the causes of cancer is incomplete, but it is clear that cancer is not caused by injury, as a bump or bruise. And despite being infected with certain viruses may increase the risk of some types of cancer, cancer is not contagious no one can "catch" cancer from another person.
Cancer develops gradually as a result of a complex mixture of factors related to environment, lifestyle and heredity. Scientists have identified many risk factors that increase the likelihood of getting cancer. They estimate that about 80 percent of all cancers are related to the use of snuff products, what we eat and drink, or to a lesser extent, with exposure to radiation or cancer-causing agents (carcinogens) environmental and workplace. Some people are more sensitive than others to factors that can cause cancer.
Many risk factors can be avoided. Others, such as inherited risk factors are unavoidable. It is useful to be aware of them, but it is also important to bear in mind that not everyone with a risk factor particularly for cancer actually gets the disease, in fact, most do not. People at risk can help protect yourself by avoiding risk factors in possible and getting regular checkups so that, if cancer develops, is likely to be detected early.
These are some of the factors that are known to increase the risk of cancer.
Snuff - The snuff causes cancer. In fact, smoking, snuff, the use of "smokeless" of snuff, and be regularly exposed to second-hand smoke without smoking snuff are responsible for one third of all cancer deaths. Smoking accounts for more than 85 percent of all deaths from lung cancer. If you smoke, your risk of lung cancer is affected by the number and type of cigarettes smoked and the time it has been smoking. In general, for those who smoke a pack a day, the possibility of lung cancer is 10 times greater than for nonsmokers.
Smokers also more likely than nonsmokers to develop other cancers (such as oral cancer and cancers of the larynx, esophagus, pancreas, bladder, kidney and cervix). The risk of cancer begins to decrease when a smoker quits, and the risk continues to decrease gradually each year after quitting.
The use of snuff smokeless (chew, snuff and snuff) causes cancer of the mouth and throat. The pre-cancerous conditions, or changes in tissue can lead to cancer, begin to disappear after a person stops using smokeless snuff.
Exposure to second-hand smoke snuff, also is called involuntary smoking increases the risk of lung cancer for nonsmokers. The risk increases 30 percent or more of a spouse are not smoked in a smoker. involuntary smoking causes about 4000 lung cancer deaths in this country every year.
If the consumption of snuff in any form and need help to stop smoking, talk to your doctor or dentist, or join a smoking cessation group sponsored by a local hospital or voluntary organization.
Diet : The choice of food can affect your likelihood of developing cancer. The evidence points to a link between high-fat diet and certain cancers, including breast, colon, uterus and prostate. Being seriously overweight appears to be linked to increased rates Cancer of the prostate, pancreas, uterus, colon and ovary and breast cancer in elderly women. On the other hand, studies suggest that foods containing fiber and certain nutrients help protect against some cancers. You may be able to reduce your risk of cancer with some simple food choices. Try to have a diet varied and well balanced to include generous amounts of foods that are high in fiber, vitamins and minerals. At the same time seeking to reduce the consumption of fatty foods. You should eat five servings of fruits and vegetables every day, choose more whole grain breads and cereals, and cut down on eggs, meat rich in fat, high-fat dairy products (Such as whole milk, butter and most cheeses), salad dressings, margarine and cooking oils.
Sunlight: ultraviolet radiation from the sun and other sources (eg lamps and tanning beds) damages the skin and can cause skin cancer. (There are two types of radiation Ultraviolet - UVA and UVB - are explained in the section of Medical Terms.) Repeated exposure to ultraviolet radiation increases the risk of cancer skin, especially if you have fair skin or freckle easily. The sun's ultraviolet rays are strongest during the summer of about 11 am to 3 pm (daylight savings time). The risk is greater at this time, when the sun is overhead high and shadows are short. In general, it is best to avoid the sun when your shadow is shorter than what you are.
Protective clothing like a hat, long sleeves, can help block the sun's harmful rays. You can also use solar filters protected. Sunscreens are classified according to their strength of SPF (sun protection factor), which runs from 2 to 30 and higher. Recital 15 that the 30 blocks Most of the sun's harmful rays.
Alcohol. Copas, large amount of alcohol increases the risk of cancer of the mouth, throat, esophagus and larynx. (People who smoke cigarettes and drink alcohol have an especially high risk of these cancers.) Alcohol can damage the liver and increase the risk of liver cancer. Some studies suggest that alcohol consumption increases the risk of breast cancer. So if you drink, do so in moderation, not more than one or two drinks a day.
Radiation : X-rays used for diagnosis to expose to radiation at very low and the benefits almost always outweigh the risks. However, repeated exposure can be harmful, so it's a good idea to talk with your doctor or dentist about the need of each X-ray and ask about the use of shields to protect other parts of your body. Before 1950, X-rays are used to treat noncancerous conditions (such as thymus, tonsils and adenoids, ringworm of the scalp, and acne) in children and young adults. People who have received radiation head and neck have a higher risk than normal of developing thyroid cancer years later. People with a history of treatment you should inform your doctor and should be a careful examination of the neck every 1 or 2 years.
Also, the radiation used in the treatment of some types of cancer may increase the risk of developing a second cancer. Radiotherapy patients could discuss this with your doctor.
Chemicals and other substances in the workplace are exposed to substances such as metals, chemicals, dust, or pesticides at work can increase the risk of cancer. Asbestos, nickel, cadmium, uranium, radon, vinyl chloride, benzidene, and benzene are well known examples of carcinogens in the workplace. These may act alone or together with another agent carcinogen such as cigarette smoke. For example, inhaling asbestos fibers increases the risk of lung diseases, including cancer, and cancer risk is especially high for asbestos workers who smoke. It is important to continue the work and safety rules to avoid contact with hazardous materials.
therapy hormone replacement: Many women use estrogen therapy to control hot flashes, vaginal dryness and osteoporosis (thinning bones) that may occur during menopause. However, studies show that estrogen use increases the risk of uterine cancer. Other studies suggest an increased risk of cancer breast among women who have used high doses of estrogen or estrogen have long used. At the same time, taking estrogen can reduce the risk of heart disease and osteoporosis.
The risk of uterine cancer appears to be lower when using progesterone with estrogen than when estrogen is used alone. However, some Scientists are concerned that the addition of progesterone may also increase breast cancer risk cancer.
HOMEOPATHY IN STOMACH APPCHOCH
Ten people, a person suffering fron gestrities and out of one hundred one person suffering from cancer.If Stoch cancer can be identified at a time in which only affects the superficial lining layer of the stomach and only involves a few cells and stomach cancer surgically removed 90% of these individuals are likely to have a normal life. However, if stomach cancer has involved all layers of the stomach This decreases the chance of 50% and if it has spread outside the stomach or to distant organs of the body the chances of long-term survival are very bleak.
Cause For Stomach Cancer
1. benign stomach (gastric) ulcer, in most cases these benign ulcer in the stomach do not become benign, but in a few cancerous changes that can occur after many years. Helicobacter infection pylori in the stomach seems to be a major cause of gastric ulcers.
2. chronic duodenal ulcer, this is a common condition of the duodenum, body next to the stomach. We can assure people with this condition, even after many years of having a chronic duodenal ulcer, the potential for becoming malignant are almost nil.
3. Gastritis with the production of stomach acid low or absent. This situation can occur a rare disease. Pernicious anemia can also occur for no apparent reason. This absence or low levels of stomach acid that normally occurs to facilitate digestion is associated with the disappearance of stomach glands and this is called atrophic gastritis. Atrophic gastritis is a pre-malignant disease.
GENATIC PROVISION OF STOMACH CANCER
Inherited causes: family history stomach cancer, as a story in a close relative doubles a person's chances of developing stomach cancer during their lifetime
Type A blood group, common blood groups are A, B, O and AB. A person with blood type A has 20% more likely to develop stomach cancer during their lifetime compared with other blood groups
personal health risks: the presence of Helicobacter pylori in the stomach. this is a body that in recent years has not only associated with stomach cancer but also with gastric and duodenal ulcers and inflammatory changes called gastritis. Why Helicobacter infection is present in some individuals but not in others is at present in some individuals but not others is currently uncertain, although it may be linked both to infection by Helicobacter not likely to cause undesirable symptoms. Helicobacter pylori infection by usually can be eradicated by the use of appropriate antibiotics. It was suggested recently by Australian scientists that regular consumption of acidophilus bacteria (Found in some brands of yogurt bacteria and in some supplements) can also eradicate Helicobacter infection. Previous surgical removal of part stomach (partial gastrectomy) for a nonmalignant disease, such as gastric or duodenal ulcer. This pose a risk of stomach cancer some 15-40 years after the stomach has been removed. Pernicious anemia, no individuals with this rare condition have only anemia, but neither have the stomach normal acid production. They develop the condition previously described, the atrophic gastritis. Individuals with atrophic gastritis have a chance 10% chance of developing stomach cancer during their lifetime. Low or absent production of stomach acid with atrophic gastritis, even in the absence of anemia pernicious, it is a risk for the future development of stomach cancer
Life style risks of health: dietary factors, a specific risk Stomach cancer is a diet that is low in vegetables, fruits and cereals and in particular fruits, vegetables and cereals that contain a large amount of beta-carotene, vitamin C and vitamin-e
A diet high in marinade. smoked, salted or cured foods or foods preserved with nitrates, such as salami, sausages, hot dogs, smoked meat, smoked or pickled fish food of any kind are also risks for stomach cancer. These dietary factors may be important because described risk foods, especially, seems to produce carcinogens
called nitrosamines. Vitamin C also acts as an antioxidant, and has other actions that neutralize the effects of nitrosamines. Dietary factors are probably the most important cause of stomach cancer. Smoking, a study Australia recently, which examined all the scientific evidence published in recent years has found that smoking is likely to be a major contributing cause stomach cancer.
PRIMARY Cancer Prevention :
1.Dietary changes is particularly important to have a high intake of fruits, vegetables and grain products that contain beta-carotene, vitamin C and vitamin-e and at the same time avoiding or eating too bit pickled, smoked, salted, cured and preserved nitrate. In a study reported recently in China, where stomach cancer is relatively common, Daily use of vitamin E, beta carotene and selenium supplementation decreased the risk of stomach cancer by a fifth.
2. Avoid smoking, advice and guidance on quitting smoking are described
3. Eradication of Helicobacter Pylori, if Helicobacter infection has been shown to be present, antibiotics can use appropriate research suggests that bacteria acidophilus found in some dietary supplements supplements may also been very effective to eliminate the infection by Helicobacter
4. Aspirin is mainly based on experimental data, regular use of aspirin as a preventive measure for cancer stomach has been achieved. However, human evidence of a preventive role of aspirin in cancer of the stomach is currently insufficient to make such a recommendation.
HOMEOPATHY TREATMENT OF PAPER
In the alternative medicine homeopathy medicine can cure cancer in various age groups of individuals. In the early stage of cancer can help cancer patients Many people in life want to learn everything you can about your illness and your options treatment so they can take an active part in decisions about your care. Often, it helps make a list of questions to ask the doctor. Patients may take notes or with the consent of the physician, record the debate. Some patients also find it useful to have a relative or friend with them when they talk to the doctor to take part in the discussion, to take notes or simply listen.
• These are some questions to ask the doctor: What are the possibilities that successful treatment?
• A clinical trial be appropriate for me?
• What are the risks and possible side effects of each treatment?
Although side effects from radiation therapy may be unpleasant, the doctor can treat or control them. Also helps to know that, in most cases are not permanent.
number of white blood cells, cells that help protect the body against infection
Chemotherapy side effects of chemotherapy depend mainly on the drugs and doses that the patient receives. Generally, medications affect cancer cells that divide rapidly. These include blood cells, which fight infection, help blood clot, or carry oxygen to all parts of the body. When blood cells are affected by anticancer drugs, patients are more likely to infections, may bruise or bleed easily, and may have less energy. The cells lining the digestive tract also divide rapidly. As a result of chemotherapy, patients may have side effects such as loss of appetite, nausea and vomiting, hair loss, sores in the mouth o. For some patients, your doctor may prescribe a medication to help with side effects, especially nausea and vomiting. Usually, these side effects gradually disappear during the recovery period or after treatment stops. Hair loss another side effect of chemotherapy is a major concern for many patients. Some chemotherapy drugs only cause the hair becomes thinner, while others may result in the loss of all body hair. Patients may feel better if you decide how to handle hair loss before starting treatment.
In some men and women, chemotherapy drugs cause changes that can result in loss of fertility (the ability to have children). The loss of fertility may be temporary or permanent depending on the drugs used and the age of patient. For men, sperm banking before treatment may be an option. woman's menstrual periods may stop and may have hot flashes and vaginal dryness. The periods are more likely to return in young women. In some cases, transplantation of bone marrow and peripheral stem cell support are used to replace the tissue that forms blood cells when the tissue has been destroyed by the effects of chemotherapy or radiotherapy.
Hormone Therapy - Hormone therapy can cause a number of side effects. Patients may have nausea and vomiting, bloating or weight gain, and in some cases, flushing. In women, hormone therapy can also cause interrupted menstruation, vaginal dryness, and sometimes loss of fertility. Hormone therapy men may cause impotence, loss of sexual desire, or loss of fertility. These changes may be temporary, long lasting or permanent.
HOMOEOPATHIC TREATMENT / MEDICATION
CHELIDINIUM: Also has cured stomach cancer, when in one, vomiting for cancer throat, mouth or stomach.
Condurango: In cancer of the esophagus or stomach. There are many other medicines, very few have mentioned
About the Author
Dr Harshad Raval MD[hom]
Honorary consultant homeopathy physician to his Excellency governors of Gujarat India. Qualified MD consultant homeopath ,International Homeopathy adviser, books writer and columnist. Specialist in kidney, cancer, psoriasis, leucoderma and other chronic disease,. www.homeopathyonline.in email : info@homeopathyonline.in
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